The Origins of Pho”
Special Vietnamese Noodle Soup (PHO”) is combination of broth from French pot-au-feu and noodles from Chinese dishes together with the fine addition of Vietnamese cuisine and distinct flavor and seasoning to make up a special dish of deliciousness, nutrition and elegance.
PHO” originated from the North of Vietnam and followed the Northern people to the South. A delicious bowl of PHO” is made by stewing bones, meats and many seasonings such as: Cardamom, Ginger, Anise, Fragrant and Spicy Herb Syzygium Coriander, Cinnamon and Onion.
Up to now PHO” has been not only well known in Vietnam but also found around the world following the footprints of overseas Vietnamese people, especially in Tucson.